MATSURI
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Discover a career where hospitality meets the precision of Japanese art. We are seeking artisans of service to elevate the Matsuri experience.
The Way of the Shokunin
Active Recruitment
Official Inquiry
info@matsuricuracao.comMatsuri is more than a restaurant; it is a cultural sanctuary. We are looking for enthusiastic and dedicated professionals who understand that service is an art form. Join us in creating memorable dining experiences that honor Japanese tradition.
Send your resume and a brief cover letter to our team, or drop by in person to begin your journey with Matsuri.
"Loved by travelers and locals alike! Our TripAdvisor ratings and Traveler’s Choice recognition reflect the care, flavor, and experience we put into every meal."
Experience the art of the wok. Every dish is prepared with care and precision, using time-honored techniques that highlight balance and texture. We honor tradition while embracing the intensity of the open flame, creating an authentic and memorable culinary journey.
A bold and vibrant medley of perfectly cooked noodles tossed with a generous selection of fresh seafood, all enveloped in a fiery, flavor-packed spicy sauce. This dish delivers a satisfying balance of heat, savory depth, and ocean-fresh richness in every bite.
A luxurious entrée featuring premium Angus steak, expertly grilled to your desired doneness and served alongside a colorful assortment of seasonal vegetables. Each element is thoughtfully prepared to highlight rich, tender flavors and a refined dining experience.
A signature chef’s creation showcasing thick, silky udon noodles paired with succulent shrimp, all brought together in a savory, well-balanced sauce. This comforting yet elevated dish offers a delightful fusion of texture and flavor that keeps you coming back for more.
Perfectly grilled salmon fillet served with a fresh medley of seasonal vegetables and a crisp garden salad. Light, flavorful, and packed with wholesome goodness.
Fresh tuna with chives, cream cheese, masago, spicy mayo, and sesame seeds, served in a half avocado.
A luxurious roll featuring salmon, crab, and avocado, delicately topped with fresh salmon and vibrant ikura.
Delicate rice paper rolls filled with fresh ingredients, served with house-made sauce. Available with chicken, beef, shrimp, or vegetarian options.
Salmon, crab, masago, and cream cheese, wrapped and lightly tempura-fried, then finished with a touch of flamed Sambuca.
Salmon, crab, masago, and cream cheese, wrapped and lightly tempura-fried, then finished with a touch of flamed Sambuca.
Salmon, tamago, and crab salad, topped with two tempura shrimp and finished with our special sauce.
From classic favorites to signature creations, our mixed cocktails are designed to refresh and elevate your dining experience.
Fresh Ahi tuna atop crispy wontons with creamy sauce, fresh herbs, and a hint of spice. A perfect blend of textures and island flavors.
Fresh Ahi tuna atop crispy wontons with creamy sauce, fresh herbs, and a hint of spice.
Succulent 9oz lobster, wok-seared to perfection and tossed with thick udon noodles in a savory, aromatic sauce. A decadent seafood masterwork.
Succulent 9oz lobster, wok-seared to perfection...
Fresh tuna with chives, creamy cream cheese, masago, spicy mayo, and sesame seeds, elegantly hand-rolled in crisp nori.
Fresh tuna with chives, creamy cream cheese, masago, spicy mayo, and sesame seeds.
Fresh, briny, and irresistibly delicious—oysters have arrived! We’re excited to introduce this ocean-fresh delicacy to our menu, featuring a selection of premium, hand-selected oysters served perfectly chilled and bursting with flavor.
Whether you enjoy them raw, with a squeeze of lemon, or paired with your favorite drink, they’re the perfect way to elevate your dining experience. Ideal as a refreshing start to your meal or a treat all on their own, our oysters are ready to impress—whether you’re a longtime fan or trying them for the first time.
Come taste the ocean’s finest and indulge in this unforgettable experience, now available at our restaurant.
