Our Menu

Enjoy a wide variety of exotic flavors

Menu categories

Appetizer

Appetizer

The appetizer section is a wide variety of small dishes to let you try a little bit of the Japanese Cuisine. There are raw and cooked dishes and also vegetarian, every time you can easily make a new selection.

Edamame

Soya Beans Lemon Juice Salt Marine

14,50

Gyoza

6 Stuffed Dumpling with Shrimps

15,00

Shumai

6 Shrimps pellets to the steam with the chef's sauce

16,00

Seaweed Salad

Green Seaweed prepared with Soy and Sesame Oil

14,50

Miso Soup

Miso, Tofu, cut wakawe, chives

12,00

Salmon Cream Soup

Small pieces of fresh salmon, mushrooms, fish bouillon, leekand cream

16,00

Tuna Tartar

Fresh Tuna, Onion, Capers, Sour Cream, Sesame Seeds, Salt and Pepper with Toast

28,00

Matsuri Tartar

Fresh Salmon, Wasabi, Chives, Soya, Oyster Sauce, Oil Sesame, Chalot with Toast

27,00

Tuna Tataki

Loin of tuna marinated in fresh herbs, precookedfrilled with Japanese rice

35,00

Ebi Crispy

6 Jumbo Shrimps Tempura

35,00

Tempura Mix

Fish and Vegetables Tempura

-7 Pieces

-12 Pieces

19,50

27,00

Yasai

Fresh Vegetables Tempura

-7 Pieces

-12 Pieces

17,00

24,00

Yakitori

Grilled Chicken with Teriyaki Sauce and Sesame Seeds

27.50

Neptune Salad

Green Seaweed Salad, Crab, Mayo Spice, Bonito Flakes, Avocado and Sesame seeds

21,00

Ika Sansai

Squid Salad

19,00

Yakiniku

Strips of Grilled Beef in Teriyaki Sauce with Japanese Rice and Sesame Seeds

29.50
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Opening Hours

Tuesday thru Saturday
Lunch:  11.30am - 3pm
Dinner: 5.30pm - 11pm
Sunday 5pm - 10pm
Monday Closed

Tel: 599 9 736 0101

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Sushi Specialist

Sushi Specialist

Contact Info

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Job Opportunity

Currently we have the following open positions:
  • Waiter
  • Bartender
Contact us for more info

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