Very inspired recipe, original from Matsuri; smell will activate all your sense and your pupils will be guessing before you put the first try on your mouth, your eyes will tell you “yes, you were so right to order this dish” it looks so awesome…

SEAFOOD DIABLO



Did you enjoy the video on how we prepare your Seafood Diablo? We invited you to try it, visit us!


Would you love the Recipe?

INGREDIENTS

4 jumbo shrimps
20 grm Squids
20 grm schalops
20 grm Octupus
20 grm Mussels
2 Mushrooms
3 grm shitake mushrooms
15 grm Mix Onion, celery, carrot, paprika, green, yellow paprika, red paprika cortados finamente
70 grm noodles
5 grm Muriachi (Tauge)
3 grm Gemgibre
½ Conzome cup of seafood
1 tablespoon of sesame oil
1 tablespoon of soy
1 teaspoon hot pepper to taste
Salt and pepper to taste

INTRUCTIONS

Place a wok on the stove at a high temperature and first cook the seafood with the vegetables with sesame and soy oil, add the Muriachi, ginger, spicy, and the paste stir all the ingredites in a wok at a very high heat constantly moving , add salt and pepper the taste and finally decorate with finely cut chives.

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If you want to taste a Japanese food you can visit our Restaurant Matsuri Curacao. Menú

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Dinner: 5.30pm - 11pm
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