History of Sushi

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The history of sushi began around the 8th century in Japan. The original type of sushi was first developed in Southeast Asia as a means of preserving fish in fermented rice. In the Muromachi period, people began to eat the rice as well as the fish. During the Edo period, vinegar rather than lacto-fermentation was used to sour the rice...

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Discover Edamame Young Soybean

Click to enlarge Edamame or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boiled or steamed and served with salt. In Japan, it is usually blanched in 4% salt water and not served with salt.

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Tuesday thru Saturday
Lunch:  11.30am - 3pm
Dinner: 5.30pm - 11pm
Sunday 5pm - 10pm
Monday Closed

Tel: 599 9 736 0101

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Sushi Specialist

Sushi Specialist

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